The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

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Cheese Retailers Workshop with Juliet Harbutt

A brilliant session for anyone considering opening a new deli or for those wishing to boost existing sales. Led by Juliet Harbutt, one of the world’s leading cheese experts, and highly experienced independent retailer, you’ll pick up some key tips and get advice on how to maximise your business success.

Networking event for Teachers

A chance for any Food Technology teacher or extended services co-ordinator in schools in Nottinghamshire, Derbyshire and South Yorkshire to come and visit the School, find out what we do, and understand what our Local Food outreach programme entails. Our Education Officer is fully funded to come into local schools and pass on artisan food skills.