The School of Artisan Food

All courses Baking Butchery Cheesemaking Patisserie Business More

Butchery

An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, and the good old English sausage.

Active courses

Dates for this course:

£190.00
Spaces left:No Join the shortlist
£190.00
Spaces left:Yes book
£190.00
Spaces left:Yes book

Butchery Fundamentals - (Two Weeks)

Explore the craft of artisan butchery with our unique two-week course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.

Dates for this course:

£1,995.00
Spaces left:Yes book

Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

Dates for this course:

£190.00
Spaces left:Yes book
£190.00
Spaces left:Yes book
£190.00
Spaces left:Yes book
£190.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£145.00
Spaces left:Yes book
£145.00
Spaces left:Yes book
£145.00
Spaces left:Yes book

Dates for this course:

£85.00
Spaces left:Yes book
£85.00
Spaces left:Yes book

Dates for this course:

£85.00
Spaces left:Yes book
£85.00
Spaces left:Yes book

Dates for this course:

£190.00
Spaces left:Yes book
£190.00
Spaces left:Yes book
£190.00
Spaces left:No Join the shortlist

Dates for this course:

£18.00
Spaces left:Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions

An Italian Feast with Valentina Harris

Italian food has been lovingly adopted by us Brits, but few of us venture beyond pizza and pasta. Join us for a day with celebrated chef, author and TV presenter Valentina Harris to explore authentic Italian delicacies.

Goat Butchery

Goat is one of the world’s most widely consumed meats, and now is growing in popularity here in the UK. The sale of goat meat is now booming and is readily available in restaurants and markets up and down the country. If you keep your own goats, want to perfect your butchery skills or would like to discover more about this under-valued British meat then this course is for you.

Lamb Butchery - Nose to Tail

With the guidance of our expert tutors, Chris Moorby and Rich Summers, take an in-depth look at all things lamb on this specialist one-day course. If you’ve attended one of our introductory butchery courses and want to get more hands-on, this course is for you. What’s more, meat butchered on the day will be available to take home!