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Butchery Courses
An experienced butcher can make the most out of any cut of meat. Learn about charcuterie, game, pies, festive roasts and the good old English sausage.
Active Courses
Discover how to butcher a forequarter of beef and produce your favourite cuts on this one day course dedicated to the king of meats.
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The ancient craft of curing and smoking is as satisfying now as it was thousands of years ago. Discover the methods which have stood the test of time, still delivering charcuterie bursting with natural flavour.
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Satisfy your inner hunter and celebrate real wild meat. Pluck a pheasant or skin a rabbit; you’ll learn about feather and fur.
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Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
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Keeping your own hens can be easy, fun and rewarding.
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From nose to tail taught by an acknowledged expert. This day is guaranteed to be instructive fun.
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Discover the art of pork butchery and master knife techniques on our practical two day course; an essential for any meat lover.
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Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delectable dishes, on our specialist course dedicated to the king of wild meats.
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Courses Coming Soon
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Sharpen your knife techniques on this specialist one day course dedicated to meat carving.
Festive Three Bird Roast Evening
A duck, a chicken and a pheasant cunningly transformed into a three-bird roast for a Christmas feast.
Hand Raised Pies, Pâté & Terrines
Making hand-raised cold pastry for pies is a craft worth learning, and you’ll never buy pâté again when you see what you can make yourself.
Introduction to Artisan Cheese
Explore the world of cheese, and discover the flavours and stories behind a range of the finest cheeses on offer.
With summer in full swing explore how to create lamb joints, sausages, kebabs marinades and more, before feasting on an evening barbecue.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
Explore the fascinating world of artisan food with the help of our expert practitioners. This three day course will provide you with a valuable insight into the crafts of butchery, baking and cheesemaking, as you learn new skills through a range of practical exercises, demonstrations and tastings.