We all love chocolate, and now you can discover how to make your own hand-crafted treats with the expert guidance of our chocolatier extraordinaire.
This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.
This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.
Italian food has been lovingly adopted by us Brits, but few of us venture beyond pizza and pasta. Join us for a day with celebrated chef, author and TV presenter Valentina Harris to explore authentic Italian delicacies.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Who doesn’t love beautiful patisserie created using delicious chocolate?
Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.
For those with a sweet tooth, learn how to create a range of delicious confectionery under the guidance of chocolatier and patissier Shelly Preston.
Discover the many medicinal and culinary uses of herbs, learn how to successfully grow your own and even take a cutting with this special evening session.
Courses coming soon
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Enhance your chocolate making skills with this specialist three-day course, taught by one of the UK’s most innovative chocolatiers.
Discover the secrets of artisan chocolate making with this comprehensive, hands-on, course.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own seasonal artisan treats.
Sugar and spice and all things nice: master classic patisserie, learn advanced techniques and discover how to customise your own creations.
A historical trip back-in-time to the 18th Century with Andrew Graham Dixon and Ivan Day.
The School of Artisan Food is hosting its annual weekend of fascinating talks by leading food thinkers.