We all love chocolate, and now you can discover how to make your own hand-crafted treats with the expert guidance of our chocolatier extraordinaire.
This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.
Discover the secrets of artisan chocolate making with this comprehensive, hands-on, course.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.
Sugar and spice and all things nice: master classic patisserie, learn advanced techniques and discover how to customise your own creations.
Discover the many medicinal and culinary uses of herbs, learn how to successfully grow your own and even take a cutting with this special evening session.
The School of Artisan Food is hosting its annual weekend of fascinating talks by leading food thinkers.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Enhance your chocolate making skills with this specialist three-day course, taught by one of the UK’s most innovative chocolatiers.
This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own seasonal artisan treats.