The School of Artisan Food

All courses Baking Butchery Cheesemaking Patisserie Business More

Chocolate

We all love chocolate, and now you can discover how to make your own hand-crafted treats with the expert guidance of our chocolatier extraordinaire.

Active courses

Advanced Patisserie and Viennoiserie

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Dates for this course:

£895.00
Spaces left:Yes book

Dates for this course:

£375.00
Spaces left:Yes book

An Italian Feast with Valentina Harris

Italian food has been lovingly adopted by us Brits, but few of us venture beyond pizza and pasta. Join us for a day with celebrated chef, author and TV presenter Valentina Harris to explore authentic Italian delicacies.

Dates for this course:

£165.00
Spaces left:Yes book

Dates for this course:

£175.00
Spaces left:No Join the shortlist
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book
£175.00
Spaces left:Yes book

Dates for this course:

£18.00
Spaces left:Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions