The School of Artisan Food

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Advanced Diploma

The School of Artisan Food offers the UK’s only advanced diploma qualification in artisan food production.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

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Advanced Viennoiserie Session - Two-Day

This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

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Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

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Beer and Cheese

Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.

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English Wine Tasting

Sample a selection of award-winning wine, produced in our very green and pleasant land, and you’ll be surprised to discover what England has to offer!

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Advanced Viennoiserie and Patisserie Session - Five-Day

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

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Artisan Bread Baking Fundamentals (Three Weeks)

A professional three-week artisan bread baking course designed for those wanting to bake to professional standards. This course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers and is ideal for those seeking new skills and recipes for the fast-paced and evolving artisan food industry.

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Advanced Artisan Cheesemaking

Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complemented by the theory, science and knowledge required to produce a delicious cheese.

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Artisan Butchery Fundamentals

A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

More info

Sticky Buns and Fruit Breads

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

More info

Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

More info