The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Courses by Date

Advanced Diploma

The School of Artisan Food offers the UK’s only advanced diploma qualification in artisan food production.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

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Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

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Complete Professional Soft & Lactic Cheese

Discover the fundamental art of making Soft & Lactic cheese under commercial conditions to a high artisanal standard in finite detail whilst being guided by Ivan Larcher.

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Sticky Buns and Fruit Breads

This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.

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Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

Join shortlist

Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

Join shortlist

Advanced Artisan Baking (Three Weeks)

A unique three-week course exploring a wide variety of artisan bread, patisserie and Viennoiserie production process. This hands-on course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers seeking new skills and recipes for the fast-paced and evolved artisan food industry.

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Artisan Butchery Fundamentals

A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.

More info

Curing and Smoking

The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.

Join shortlist