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Find the perfect cheese partner in this fun, interactive session with Juliet Harbutt, one of the world’s leading authorities on cheese. Find what works and what doesn’t from a selection of 9 cheeses and 6 drinks. Suitable for anyone with a love of cheese and a sense of adventure!
Join shortlistA brilliant session for anyone considering opening a new deli or for those wishing to boost existing sales. Led by Juliet Harbutt, one of the world’s leading cheese experts, and highly experienced independent retailer, you’ll pick up some key tips and get advice on how to maximise your business success.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Discover how to create your own patisserie with this three-day practical course.
Discover the fundamental art of making blue cheese with this course for dairy professionals and existing cheesemakers.
Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
Discover every stage of the professional lactic cheesemaking process, from milk choice to maturation.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
A fun, interactive evening that delves into the world of artisan food and its possibilities. Taste some locally produced artisan food and pick-up some useful business tips.
Discover the secret behind the delicious Welbeck Farm Shop sausages and learn how to make your own fabulous bangers.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
Customers are at the heart of every business. Learn how to attract new customers and retain your existing audience with this one-day course.
This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
From nose to tail, this hands-on day will explore every part of the delicious pig.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Join award-winning cheesemaker Tom Calver and turn your hand to making your own cheese on this two-day practical course.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
Discover how to create your own patisserie with this three-day practical course.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.
This professional course will guide you through every stage of the soft cheese making process.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Jams, jellies and chutneys are easy and fun to make.
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Customers are at the heart of every business. Learn how to attract new customers and retain your existing audience with this one-day course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Perfect your breadmaking with this hands-on course for the enthusiastic home baker.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Learn all about finances on this two-day course especially developed for start-up businesses.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.
This one-day specialist course has been developed for those starting their own business, exploring essential legalities and business structuring
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
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