Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Bake your way through this practical course dedicated to our favourite Continental breads.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
This professional course is designed for those starting in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Bake your way through this practical course dedicated to our favourite Continental breads.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
This professional three-day course has been specifically developed for existing artisan cheesemakers who want to expand their knowledge of soft cheeses.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
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The School of Artisan Food is a registered charity.
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