10 September 10
Pig in a Day
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
From nose to tail taught by an acknowledged expert. This day is guaranteed to be instructive fun.
11 September 10
Curing and Smoking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
The ancient craft of curing and smoking is as satisfying now as it was thousands of years ago. Discover the methods which have stood the test of time, still delivering charcuterie bursting with natural flavour.
18 - 20 September 10
Artisan Baking in Wood-Fired Ovens
Course type:
Explore
?
Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Capture the taste of freshly baked bread and discover the wonders of baking in wood-fired ovens with this three-day course.
19 September 10
Autumn Preserves
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Jams, jellies and chutneys are easy and fun to make. Scour the hedgerows for ingredients, and find out how good your own efforts can taste.
25 September 10
Beer and Cheese
Course type:
Mini
?
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
Explore the unusual partnership of beer and cheese, and taste your way through our specialist course which is sure to satisfy both beer lovers and cheeseaholics.
26 September 10
Introduction to Artisan Chocolate Making
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Satisfy that sweet tooth, and discover a new level of luxury, as you master the art of producing your own artisan treats.
2 October 10
Introduction to Artisan Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
2 October 10
Keeping Hens for Eggs
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Keeping your own hens can be easy, fun and rewarding.
3 October 10
Wild Yeast Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
4 October 10
Introduction to Artisan Patisserie
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
9 October 10
Artisan Ice-Cream Making
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and learn how to make your own delicious delights.
9 October 10
Hedgerow Cordials
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Make the most of wild ingredients and discover how to create your own fruit cordials, elderflower fizz and sloe gin.
10 October 10
Autumn Preserves
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Jams, jellies and chutneys are easy and fun to make. Scour the hedgerows for ingredients, and find out how good your own efforts can taste.
11 - 14 October 10
Artisan Baking Session
Course type:
Explore
?
Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
From flour choice to final loaf, explore artisan baking on this practical four day course dedicated to all things dough!
17 October 10
Introduction to Artisan Chocolate Making
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Satisfy that sweet tooth, and discover a new level of luxury, as you master the art of producing your own artisan treats.
23 - 24 October 10
Introduction to Cheesemaking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Discover the fascinating world of cheese and turn your hand to making your own on this two day practical course.
30 October 10
Artisan Kitchen Dairy
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
1 - 4 November 10
Artisan Cheesemaking Fundamentals
Course type:
Professional
?
The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.
Here you will find in-depth knowledge about the fundamentals of cheese-making, taught by one of the best. Essential for any professional cheese-maker or dairy farmer.
6 November 10
The Great Cheeses of the World
Course type:
Mini
?
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
Charles de Gaulle once complained 'How can you govern a country which has 246 varieties of cheese?’ If only he could join us here at The School of Artisan Food...
7 November 10
Historical Pies with Ivan Day
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
12 November 10
Venison in a Day
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delectable dishes, on our specialist course dedicated to the king of wild meats.
13 November 10
Autumn Preserves
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Jams, jellies and chutneys are easy and fun to make. Scour the hedgerows for ingredients, and find out how good your own efforts can taste.
13 - 14 November 10
Pork Butchery
Course type:
Explore
?
Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Discover the art of pork butchery and master knife techniques on our practical two day course; an essential for any meat lover.
19 November 10
Introduction to Artisan Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
20 November 10
Continental Christmas Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
28 November 10
Introduction to Artisan Chocolate Making
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Satisfy that sweet tooth, and discover a new level of luxury, as you master the art of producing your own artisan treats.
4 December 10
Beef Forequarter in a Day
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Discover how to butcher a forequarter of beef and produce your favourite cuts on this one day course dedicated to the king of meats.
4 December 10
Beer and Cheese
Course type:
Mini
?
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
Explore the unusual partnership of beer and cheese, and taste your way through our specialist course which is sure to satisfy both beer lovers and cheeseaholics.
5 December 10
Game in a Day
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Satisfy your inner hunter and celebrate real wild meat. Pluck a pheasant or skin a rabbit; you’ll learn about feather and fur.
11 December 10
Continental Christmas Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spicy breads and scrumptious stollen; dazzle your friends with the Christmas skills learned on this course.
12 December 10
Continental Baking
Course type:
Get into
?
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Bake your way through this practical course dedicated to our favourite Continental breads.