The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Dairy

From milk choice to maturation, delve into the fascinating world of dairy with our range of tasting courses, practical days and professional workshops.

Active courses

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

Dates for this course:

Dates for this course:

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Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

Dates for this course:

Spaces left: Yes book

Courses coming soon

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Best of British Cheese

Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.

Cheese and Tipple - Tasting & Pairing

Find the perfect cheese partner in this fun, interactive session with Juliet Harbutt, one of the world’s leading authorities on cheese. Find what works and what doesn’t from a selection of 8 cheeses and 6 drinks. Suitable for anyone with a love of cheese and a sense of adventure! (6-8pm)

Cheese Retailers Workshop with Juliet Harbutt

A brilliant session for anyone considering opening a new deli or for those wishing to boost existing sales. Led by Juliet Harbutt, one of the world’s leading cheese experts, and highly experienced independent retailer, you’ll pick up some key tips and get advice on how to maximise your business success.