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Dairy Courses
We are lucky to have two renowned teachers on this year’s courses. Ivan Larcher is a technical wizard in the field of artisan cheese-making, and Chris George will use his wide experience to introduce you to the wonderful world of artisan cheese.
Active Courses
Artisan Cheesemaking Fundamentals
Here you will find in-depth knowledge about the fundamentals of cheese-making, taught by one of the best. Essential for any professional cheese-maker or dairy farmer.
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Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and learn how to make your own delicious delights.
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Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
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Explore the unusual partnership of beer and cheese, and taste your way through our specialist course which is sure to satisfy both beer lovers and cheeseaholics.
Discover the fascinating world of cheese and turn your hand to making your own on this two day practical course.
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Keeping your own hens can be easy, fun and rewarding.
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The Great Cheeses of the World
Charles de Gaulle once complained 'How can you govern a country which has 246 varieties of cheese?’ If only he could join us here at The School of Artisan Food...
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Courses Coming Soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Artisan Cheese and the Regions
Cheese provides a great example of how location affects production; learn how to appreciate regional variations in Britain and Europe
Enjoy learning about the astounding rejuvenation of artisan cheese production in Britain and Ireland. Fascinating for any cheese-lover, restaurateur or retailer.
This professional three day course is designed for those starting out in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.
Introduction to Artisan Cheese
Explore the world of cheese, and discover the flavours and stories behind a range of the finest cheeses on offer.
Explore the fascinating world of artisan food with the help of our expert practitioners. This three day course will provide you with a valuable insight into the crafts of butchery, baking and cheesemaking, as you learn new skills through a range of practical exercises, demonstrations and tastings.
There’s more to producing cheese than curds and whey. Explore the vital role played by bacteria and mould, and learn how to transform a good cheese into a potentially great one.
Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.
Professional Washed Rind Cheesemaking
This professional three day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.