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Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Active Courses
Artisan Baking in Wood-Fired Ovens
Capture the taste of freshly baked bread and discover the wonders of baking in wood-fired ovens with this three-day course.
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From flour choice to final loaf, explore artisan baking on this practical four day course dedicated to all things dough!
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Discover the art of pork butchery and master knife techniques on our practical two day course; an essential for any meat lover.
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Courses Coming Soon
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Explore the world of artisan patisserie on this two-day practical course dedicated to the most sophisticated of sweet treats.
Boulangeries are France’s answer to the convenience store, with produce for every hour of the day. Learn how to bake a selection of breads and pastries on this two day practical course.
Including a visit to a local brewer, this course is for those of you who might be thinking of starting a brewery
Bread is the cornerstone of Italian cuisine, and this two day course will provide you with the skills and confidence to bake your own selection of breads to compliment every mealtime.
An in-depth 2 day course on how to bake with wild yeasts.