The School of Artisan Food

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Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.

Active courses

Introduction to Butchery

Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

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