Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complemented by the theory, science and knowledge required to produce a delicious cheese.
A professional three-week artisan bread baking course designed for those wanting to bake to professional standards. This course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers and is ideal for those seeking new skills and recipes for the fast-paced and evolving artisan food industry.
Many people who are living with cancer have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis people can feel either bombarded by special diet books or left out in the wilderness to discover things for themselves. This two-day workshop is aimed at giving people living with a cancer diagnosis the space to explore issues around eating and food.