Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Discover how to create your own patisserie with this three-day practical course.
Discover the secrets of artisan chocolate making with this comprehensive, hands-on, course.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
Master making your own fresh pasta and a delicious selection of sauces with the expert guidance of Valentina Harris
From nose to tail, this hands-on day will explore every part of the delicious pig.
Courses coming soon
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Produce your very own cider and perry with this specialist two-day course.
If you're setting-up your own food business or planning to do so, this three-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Many people who are living with cancer have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis people can feel either bombarded by special diet books or left out in the wilderness to discover things for themselves. This two-day workshop is aimed at giving people living with a cancer diagnosis the space to explore issues around eating and food.
Turn your hand to making your own Continental and International style fresh cheeses.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.