Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Produce your very own cider and perry with this specialist two-day course.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Discover the secrets of artisan chocolate making with this comprehensive, hands-on, course.
Master making your own fresh pasta and a delicious selection of sauces with the expert guidance of Valentina Harris
Discover how to create your own patisserie with this three-day practical course.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Many people who are living with cancer have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis people can feel either bombarded by special diet books or left out in the wilderness to discover things for themselves. This two-day workshop is aimed at giving people living with a cancer diagnosis the space to explore issues around eating and food.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
Turn your hand to making your own Continental and International style fresh cheeses.
Join this unique banquet, in partnership with The Harley Gallery, and experience a Grand Feast from the 18th century.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
If you're setting-up your own food business or planning to do so, this three-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
From nose to tail, this hands-on day will explore every part of the delicious pig.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.