Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.
Explore artisan baking on this practical four-day course dedicated to bread and patisserie.
Bake your way through this three-day course and explore the fascinating world of artisan bread.
Discover how to create your own patisserie with this three-day practical course.
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Many people who are living with cancer have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis people can feel either bombarded by special diet books or left out in the wilderness to discover things for themselves. This two-day workshop is aimed at giving people living with a cancer diagnosis the space to explore issues around eating and food.
Discover the art of butchery and master knife techniques on our practical two-day course; an essential for any meat lover.
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
From nose to tail, this hands-on day will explore every part of the delicious pig.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
If you're setting-up your own food business or planning to do so, this three-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Learn all about finances on this two-day course especially developed for start-up businesses.
Customers are at the heart of every business. Learn how to attract new customers and retain your existing audience with this one-day course.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Master making your own fresh pasta, gnocchi and sauces with the expert guidance of chefs and cookery writers Giancarlo and Katie Caldesi.
This one-day specialist course has been developed for those starting their own business, exploring essential legalities and business structuring