The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Explore courses

Delve deeper into the fascinating world of artisan food and drink. Master complex techniques and forgotten methods on these two to five day practical courses.

Active courses

Advanced Artisan Cheesemaking

Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complimented by the theory, science and knowledge required to produce a delicious cheese.

Dates for this course:

Spaces left: Yes book

Entrepreneurship and Food Business

If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book
Spaces left: Yes book

Food for Health

Many people who are living with cancer have a good idea about how to live healthily; you don't eat too much, you take some exercise and you eat fresh fruit and vegetables. But after diagnosis people can feel either bombarded by special diet books or left out in the wilderness to discover things for themselves. This two-day workshop is aimed at giving people living with a cancer diagnosis the space to explore issues around eating and food.

Dates for this course:

Spaces left: Yes book

Courses coming soon

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