Artisan Ice-Cream Making
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
- you are here:
- Home /
- Short Courses /
- Get into
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Bake your way through this practical course dedicated to our favourite Continental breads.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
| Spaces left: No Join the shortlist | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book |
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
| Spaces left: No Join the shortlist | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book |
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
| Spaces left: No Join the shortlist | |
| Spaces left: No Join the shortlist | |
| Spaces left: Yes book | |
| Spaces left: Yes book |
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
| Spaces left: Yes book |
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
| Spaces left: Yes book |
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Making homemade pates and terrines is a craft worth learning. Discover the tricks of the French charcutier and taste delicious results.
Jams, jellies and chutneys are easy and fun to make.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Discover the fascinating world of cheese and turn your hand to making your own on this two-day practical course.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
The School of Artisan Food is a company limited by guarantee, Registered in England and Wales, registered number 06741463
The School of Artisan Food is a registered charity.
Registered charity number 1139632.
© Copyright The School Of Artisan Food
