Get into courses
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.
Celebrate the best of British meat with this specialist one-day course
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Perfect your breadmaking with this hands-on course for the enthusiastic home baker.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Sharpen your knife skills with this hands-on, specialist course.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.
Courses coming soon
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Jams, jellies and chutneys are easy and fun to make.
Discover how to butcher a forequarter of beef and produce your favourite cuts on this hands-on course dedicated to the king of meats.
Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
Join award-winning cheesemaker Tom Calver and turn your hand to making your own cheese on this two-day practical course.
Keep your children entertained and let them learn a skill for life - breadmaking with our Education Officer.
Discover how satisfying home curing can be with this hands-on introduction to seasonal curing, perfect for Christmas or any other day of the year.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Keep your teenagers entertained this half-term and let them learn a skill they will really enjoy - pizza making with our Education Officer.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.