Get into courses
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Jams, jellies and chutneys are easy and fun to make.
Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Join award-winning cheesemaker Tom Calver and turn your hand to making your own cheese on this two-day practical course.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Perfect your breadmaking with this hands-on course for the enthusiastic home baker.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Join industry expert Val Bines and turn your hand to making your own Continental and International style fresh cheeses.
From nose to tail, this hands-on day will explore every part of the delicious pig.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Join our team of experienced food producers for six days of bread baking, butchery and cheesemaking – it’s the perfect summer vacation!
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
Courses coming soon
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Discover how to butcher a forequarter of beef and produce your favourite cuts on this hands-on course dedicated to the king of meats.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Think semolina bread, ciabatta, focaccia; learn about biga (traditional pre-ferment) and sloppy dough...there’s a technique to handling it.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.