Get into courses
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of ancient grains!
With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Explore the craft of artisan butchery with our unique two-week course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.
Learn how to select, prepare, cook and preserve fish with Chris Moorby and Karen Young.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
From smoky fresh Chorizo to classic hotdog Frankfurters, learn how to make your own Continental-inspired sausages on this specialist one-day course.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover how to get the most from your BBQ with this one-day hands-on course.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Join us for this practical day discovering methods and techniques used to make a selection of delicious meringues.
Join us for this two-day practical course and discover why pastry is not just for the sweet things in life.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Discover how to grow your own vines, and turn your hand to winemaking with this one-day course.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Discover how to make iconic macarons and macaroons - just like the professionals!
Turn your hand to making your own Continental and International style fresh cheeses.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
Discover how to preserve your favourite seasonal ingredients with this hands-on course.
This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Courses coming soon
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Italian food has been lovingly adopted by us Brits, but few of us venture beyond pizza and pasta. Join us for a day with celebrated chef, author and TV presenter Valentina Harris to explore authentic Italian delicacies.
Learn how to prepare winter cordials and cocktails with seasonal ingredients – perfect for making warming drinks, refreshing mocktails and elegant cocktails.
Celebrate the best of British meat with this hands-on day course
A masterclass on two of our favourite subjects – chocolate and patisserie!
Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own seasonal artisan treats.
Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.
Master making your own delicious fresh gnocchi, risotto and seasonal Italian specialities under the expert guidance of Valentina Harris.
Goat is one of the world’s most widely consumed meats, and now is growing in popularity here in the UK. The sale of goat meat is now booming and is readily available in restaurants and markets up and down the country. If you keep your own goats, want to perfect your butchery skills or would like to discover more about this under-valued British meat then this course is for you.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Master making your own fresh pasta and a delicious selection of sauces with the expert guidance of Valentina Harris
Sharpen your knife skills with this hands-on, specialist course.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
With the guidance of our expert tutors, Chris Moorby and Rich Summers, take an in-depth look at all things lamb on this specialist one-day course. If you’ve attended one of our introductory butchery courses and want to get more hands-on, this course is for you. What’s more, meat butchered on the day will be available to take home!
Discover how to create your own selection of iconic British treats with this special hands-on course.
Sugar and spice and all things nice: master classic patisserie, learn advanced techniques and discover how to customise your own creations.
Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.
Learn how to create your very own homemade preserves for the winter season and beyond.
Join us for a day and learn how to create your very own homemade preserves for the festive season and beyond.
Join Lindy Wildsmith for a day and learn how to make your own seasonal preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
An in-depth course about the fundamentals of cheesemongering, taught by industry expert Sue Sturman. Essential for any retailer, cheesemaker or catering and dairy industry professional.
The School of Artisan Food is developing a unique 12-day butchery course for summer 2016.
The School of Artisan Food offers a unique opportunity for international students to enroll on its award-winning and industry recognized courses.
The School of Artisan Food is developing a unique 12-day baking course for summer 2016.
The School of Artisan Food is developing a unique 12-day dairy course for summer 2016.
A historical trip back-in-time to the 18th Century with Andrew Graham Dixon and Ivan Day.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.