Get into courses
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
A unique three-week course exploring a wide variety of artisan bread, patisserie and Viennoiserie production process. This hands-on course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers seeking new skills and recipes for the fast-paced and evolved artisan food industry.
Discover how to grow your own vines, and turn your hand to winemaking with this one-day course.
A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.
Discover the secret behind properly made sausages and turn your hand to creating your very own selection.
Bake artisan bread, make your own cheese and learn introductory butchery techniques with our six-day hands-on summer session.
Discover how to preserve your favourite seasonal ingredients with this hands-on course.
Celebrate the best of British meat with this specialist one-day course
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Discover what it takes to establish and run a food business with this one-day course developed for pre-start individuals.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Perfect your breadmaking with this hands-on course for the enthusiastic home baker.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Sharpen your knife skills with this hands-on, specialist course.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
An in-depth course about the fundamentals of cheesemongering, taught by industry expert Sue Sturman. Essential for any retailer, cheesemaker or catering and dairy industry professional.
This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Courses coming soon
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Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.
Discover how to get the most from your BBQ with this one-day hands-on course and the expertise of the UK BBQ champion, Andy Annat.
Discover how to butcher a forequarter of beef and produce your favourite cuts on this hands-on course dedicated to the king of meats.
Delve deeper into the unusual partnership of beer and cheese, and explore both products from their humble beginings; perfect for both real ale lovers and chesseaholcs alike.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.