Get into courses
Roll up your sleeves and develop your artisan skills with our Get Into courses. Learn the fundamental techniques of producing your very own artisan food and drink, with our range of one, two and three day courses.
Master making your own delicious fresh pasta and a selection of Italian seasonal specialities under the expert guidance of Valentina Harris
With the guidance of our expert tutors, Rich Summers and Chris Moorby, take an in-depth look at all things beef on this specialist two-day course.
Making homemade pastry and pies is a craft worth learning. Produce your own selection of British pies with this practical course.
A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.
The ancient craft of curing and smoking meat is as satisfying now as it was thousands of years ago. Learn traditional artisan methods which have stood the test of time and make your own delicious charcuterie bursting with natural flavour.
Explore the simplicity of French baking and discover why artisan bread is such an integral part of day-to-day life in France.
Satisfy your inner hunter and celebrate real wild meat. Learn all about feather and fur with this practical butchery course.
Master making your own delicious fresh gnocchi, risotto and seasonal Italian specialities under the expert guidance of Valentina Harris.
If you’ve ever wished you could make your own bread, this is the course for you. Bake your way to success as you learn all about ingredients, kneading, proofing and shaping.
Who doesn’t love beautiful patisserie created using delicious chocolate?
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover the art of creating artisan patisserie, and you’ll be wishing it was breakfast time every hour of the day.
Discover the way the professionals make the iconic macarons and macaroons.
Join us for this practical day discovering methods and techniques used to make a selection of delicious meringues.
Create your own range of patisserie and tarts with the expert guidance of our French Master Baker Mickael Jahan.
A classic British afternoon tea is delicious at any time of year. Join us for this one day, fully practical course making a selection of products which should be included on any tea plate.
Fermentation, mixing, proving and baking; all of this using just flour and water. Discover the miracle of wild yeast baking.
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Sharpen your knife skills with this hands-on, specialist course.
Sheep are of biblical importance and this specialist one day course is sure to satisfy your appetite for all things lamb and mutton.
Discover the secret behind properly made sausages and turn your hand to creating your very own selection.
Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.
Join us for a day and learn how to create your very own homemade preserves for the festive season and beyond.
Learn how to create your very own homemade preserves for the winter season and beyond.
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
This introductory course explores a wide variety of enriched yeasted bakery goods under the expert guidance of our British Master Baker Wayne Caddy, the UK's representative for the bakery World Cup and the first baker from the UK to be selected for the prestigious world master’s bakery competition.
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Courses coming soon
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Discover how to get the most from your BBQ with this one-day hands-on course and the expertise of the UK BBQ champion, Andy Annat.
Celebrate the best of British meat with this specialist one-day course
Make your own Continental inspired sausages on this specialist one-day class.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own seasonal artisan treats.
Goat is one of the world’s most widely consumed meats, and now is growing in popularity here in the UK. The sale of goat meat is now booming and is readily available in restaurants and markets up and down the country. If you keep your own goats, want to perfect your butchery skills or would like to discover more about this under-valued British meat then this course is for you.
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of pies spanning the centuries.
Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan treats.
Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Discover how to grow your own vines, and turn your hand to winemaking with this one-day course.
Discover how to preserve your favourite seasonal ingredients with this hands-on course.
An in-depth course about the fundamentals of cheesemongering, taught by industry expert Sue Sturman. Essential for any retailer, cheesemaker or catering and dairy industry professional.
The School of Artisan Food is developing a unique 12-day butchery course for summer 2016.
The School of Artisan Food offers a unique opportunity for international students to enroll on its award-winning and industry recognized courses.
The School of Artisan Food is developing a unique 12-day baking course for summer 2016.
The School of Artisan Food is developing a unique 12-day dairy course for summer 2016.
Wheat free bread is nutritious and tasty too. Learn how to bake your very own range of wheat free loaves with this one-day practical course.