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Mini
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
Active Courses
Explore the unusual partnership of beer and cheese, and taste your way through our specialist course which is sure to satisfy both beer lovers and cheeseaholics.
The Great Cheeses of the World
Charles de Gaulle once complained 'How can you govern a country which has 246 varieties of cheese?’ If only he could join us here at The School of Artisan Food...
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There’s no greater partnership than chocolate and love, and to celebrate Saint Valentine, we’re bringing them together to ensure that those taste buds tingle.
Artisan Cheese and the Regions
Cheese provides a great example of how location affects production; learn how to appreciate regional variations in Britain and Europe
Enjoy learning about the astounding rejuvenation of artisan cheese production in Britain and Ireland. Fascinating for any cheese-lover, restaurateur or retailer.
Festive Three Bird Roast Evening
A duck, a chicken and a pheasant cunningly transformed into a three-bird roast for a Christmas feast.
There’s more to producing cheese than curds and whey. Explore the vital role played by bacteria and mould, and learn how to transform a good cheese into a potentially great one.