A Taste for Food Business
A fun, interactive evening that delves into the world of artisan food and its possibilities. Taste some locally produced artisan food and pick-up some useful business tips.
Dates for this course:
| Spaces left: Yes book |
Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
A fun, interactive evening that delves into the world of artisan food and its possibilities. Taste some locally produced artisan food and pick-up some useful business tips.
| Spaces left: Yes book |
Explore the unusual partnership of beer and cheese, and taste your way through our course which is sure to satisfy both real ale lovers and cheeseaholics.
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Discover the secret behind the delicious Welbeck Farm Shop sausages and learn how to make your own fabulous bangers.
| Spaces left: Yes book |
The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.
| Spaces left: Yes book |
One hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book | |
| Spaces left: Yes book |
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Find the perfect cheese partner in this fun, interactive session with Juliet Harbutt, one of the world’s leading authorities on cheese. Find what works and what doesn’t from a selection of 9 cheeses and 6 drinks. Suitable for anyone with a love of cheese and a sense of adventure!
Discover the best of British cheese with our festive cheese tasting course.
One and a half hour tour. See artworks from The Portland Collections in the historic setting of Welbeck Abbey’s grand Edwardian entertaining rooms.
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The School of Artisan Food is a registered charity.
Registered charity number 1139632.
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