Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.
Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.
Find the perfect cheese partner in this fun, interactive session with Juliet Harbutt, one of the world’s leading authorities on cheese. Find what works and what doesn’t from a selection of 8 cheeses and 6 drinks. Suitable for anyone with a love of cheese and a sense of adventure! (6-8pm)
A chance for any Food Technology teacher or extended services co-ordinator in schools in Nottinghamshire, Derbyshire and South Yorkshire to come and visit the School, find out what we do, and understand what our Local Food outreach programme entails. Our Education Officer is fully funded to come into local schools and pass on artisan food skills.