The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Mini courses

Discover artisan food and drink with a range of introductory demonstrations and tastings. Expert practitioners will share their knowledge, providing an enjoyable and informative insight into the world of handmade food and drink through a range of half day courses.

Active courses

Dates for this course:

Spaces left: Yes book
Spaces left: Yes book

Best of British Cheese

Join us to discover what makes British Cheese so special. We'll talk through the seasonality of cheese, methods of production, how to serve cheese and what to do with leftover cheese. All to be enjoyed with a selection of the great British Cheeses to taste, savour and enjoy.

Dates for this course:

Spaces left: Yes book

Dates for this course:

Spaces left: Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions

Networking event for Teachers

A chance for any Food Technology teacher or extended services co-ordinator in schools in Nottinghamshire, Derbyshire and South Yorkshire to come and visit the School, find out what we do, and understand what our Local Food outreach programme entails. Our Education Officer is fully funded to come into local schools and pass on artisan food skills.