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Preserves & Pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Explore and experiment with successful countrywoman and enrepreneur Elspeth Biltoft.
Active Courses
Jams, jellies and chutneys are easy and fun to make. Scour the hedgerows for ingredients, and find out how good your own efforts can taste.
Dates for this course:
Make the most of wild ingredients and discover how to create your own fruit cordials, elderflower fizz and sloe gin.
Dates for this course:
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The 4th Sunday before Christmas is the traditional day to stir the Christmas pudding whilst making a wish. Learn why the pudding has 13 ingredients, make spicy mincemeat and get ready for Christmas early this year.
Capture the season’s favourite flavours, make the most of the early summer harvest and keep your taste buds tingling for the months ahead.
Think late apples, green tomatoes and dried fruits. Indulge your squirreling instincts and enjoy learning how to preserve these natural tastes.