Autumn Preserves - 28 October 2012
Jams, jellies and chutneys are easy and fun to make.
Dates for this course:
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Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.
Jams, jellies and chutneys are easy and fun to make.
| Spaces left: Yes book |
Jams, jellies and chutneys are easy and fun to make.
| Spaces left: Yes book |
Prepare yourself for the challenges of starting and managing your own food business with this two-day course.
| Spaces left: Yes book |
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
| Spaces left: Yes book |
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
| Spaces left: Yes book |
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.
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