Preserves and Pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.
Produce your very own cider and perry with this specialist two-day course.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Join our special evening masterclass and discover how to prepare, cook and preserve fish.
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Discover the many medicinal and culinary uses of herbs, learn how to successfully grow your own and even take a cutting with this special evening session.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Discover how to preserve your favourite seasonal ingredients with this hands-on course.
Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.
Master making your own fresh pasta, gnocchi and sauces with the expert guidance of chefs and cookery writers Giancarlo and Katie Caldesi.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.