Preserves and Pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.
Produce your very own cider and perry with this specialist two-day course.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Master making your own fresh pasta and a delicious selection of sauces with the expert guidance of Valentina Harris
An interactive one-day course for anyone wanting to sharpen their food photography skills and create images good enough to eat.
Join this unique banquet, in partnership with The Harley Gallery, and experience a Grand Feast from the 18th century.
Discover the many medicinal and culinary uses of herbs, learn how to successfully grow your own and even take a cutting with this special evening session.
The School of Artisan Food is hosting a weekend of fascinating talks by leading food thinkers.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Discover how to preserve your favourite seasonal ingredients with this hands-on course.
Join us for a day to learn how to create your very own homemade preserves for the festive season and beyond.
Join our evening masterclass and discover how to prepare, cook and preserve fish.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.