Preserves and Pickling
Preserves do just that; they keep the taste and goodness of the season for you to enjoy later. Learn how to produce your own jams, chutneys, jellies, flavoured oils and much more.
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
Courses coming soon
Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Jams, jellies and chutneys are easy and fun to make.
Join Lindy Wildsmith and discover curing practices on this special evening demonstration.
Discover how satisfying home curing can be with this hands-on introduction to seasonal curing, perfect for Christmas or any other day of the year.
Capture the taste of late spring and discover how easy it can be to produce luxurious preserves.
Capture the taste of spring and discover how easy it can be to produce luxurious preserves.
Capture the season’s favourite flavours and keep your taste buds tingling for the months ahead.
The Foodie Bugle Lectures are coming to The School of Artisan Food. Join three local artisan producers and discover their personal stories and their award winning products.
Join us for a day of preserving and learn how to make Seville orange marmalade, mango chutney and lemon curd.