Professional Cheesemaking Fundamentals
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.
Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.
This professional course is designed for those starting in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.
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This professional three-day course has been specifically developed for existing artisan cheesemakers who want to expand their knowledge of soft cheeses.
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This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.
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Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions
Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three-day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.
This professional three-day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of lactic cheese making.
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