The School Of Artisan Food

Professional

The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.

Active Courses

Artisan Cheesemaking Fundamentals

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Here you will find in-depth knowledge about the fundamentals of cheese-making, taught by one of the best. Essential for any professional cheese-maker or dairy farmer.

Dates for this course:

1 - 4 November 10

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Courses Coming Soon

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Hard Cheesemaking

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This professional three day course is designed for those starting out in the artisan cheese industry who want to enhance their knowledge of hard cheesemaking.

Professional Blue Cheese

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Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.

Professional Washed Rind Cheesemaking

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This professional three day course has been specifically developed for existing artisan cheesemakers, who want to expand their knowledge of washed rind cheeses.

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