The School of Artisan Food

All courses Baking Butchery Cheesemaking Patisserie Business More

Professional courses

The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.

Active courses

Advanced Bread Baking

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Dates for this course:

£795.00
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£795.00
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£795.00
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Dates for this course:

£375.00
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Cheesemaking Fundamentals (Two Weeks)

Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complemented by the theory, science and knowledge required to produce a delicious cheese.

Dates for this course:

£1,995.00
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Dates for this course:

£545.00
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Professional Soft and Lactic Cheesemaking

This specialist three-day course sets out to expand the technical knowledge of those involved in the commercial production of all types of rennet and lactic set soft cheeses.

Dates for this course:

£545.00
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Wood-Fired Pizza Making

Authentic wood-fired pizza is the ultimate and the original fast food. This professional-level course is ideal for those wishing to master the art of the pizzaiolo.

Dates for this course:

£185.00
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Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions