The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Professional courses

The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.

Active courses

Advanced Baking Session

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Dates for this course:

£795.00
Spaces left:No Join the shortlist
£795.00
Spaces left:Yes book

Dates for this course:

£375.00
Spaces left:Yes book
£375.00
Spaces left:Yes book

Advanced Viennoiserie Session - Two day

This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan,

Dates for this course:

£365.00
Spaces left:Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions

Advanced Viennoiserie and Patisserie Session - five days

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan,

Professional Blue Cheese

Blue Cheese may have been discovered by accident, but is the undisputed king of the cheeseboard. This professional three-day course is designed for existing artisan cheesemakers who want to expand their knowledge of this famous variety.