The School of Artisan Food

Course guide All courses Baking Butchery Cheesemaking Business More

Professional courses

The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.

Active courses

Advanced Artisan Cheesemaking

Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complemented by the theory, science and knowledge required to produce a delicious cheese.

Dates for this course:

£1,995.00
Spaces left:Yes book

Advanced Baking Session

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Dates for this course:

£795.00
Spaces left:Yes book

Dates for this course:

£375.00
Spaces left:Yes book
£375.00
Spaces left:Yes book
£375.00
Spaces left:Yes book

Advanced Viennoiserie Session - Two-Day

This comprehensive two-day course explores a wide variety of Viennoiserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Dates for this course:

£375.00
Spaces left:Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions

Advanced Viennoiserie and Patisserie Session - Five-Day

This comprehensive practical course explores a wide variety of Viennoiserie and patisserie production methods and techniques, with the expert guidance of our French Master Baker Mickael Jahan.

Artisan Bread Baking Fundamentals (Three Weeks)

A professional three-week artisan bread baking course designed for those wanting to bake to professional standards. This course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers and is ideal for those seeking new skills and recipes for the fast-paced and evolving artisan food industry.