The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.
Join cheesemaker Paul Thomas for this advanced cheesemaking session developed for professional and aspiring cheesemakers with all levels of experience. This course is a combination of practical dairy sessions complemented by the theory, science and knowledge required to produce a delicious cheese.
A professional three-week artisan bread baking course designed for those wanting to bake to professional standards. This course has been specifically developed for existing bakers, chefs, business start-ups and advanced home bakers and is ideal for those seeking new skills and recipes for the fast-paced and evolving artisan food industry.