The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Professional courses

The Professional range of courses are designed for existing artisan producers and provide an in-depth programme of study detailing the science of artisan food and drink through theoretical lectures and practical sessions.

Active courses

Advanced Baking Session

Extend your baking repertoire and develop new skills with this professional four-day course developed for existing bakers, chefs, business start-ups and advanced home bakers.

Dates for this course:

Spaces left: Yes book

Dates for this course:

Spaces left: Yes book

Dates for this course:

Spaces left: Yes book

Dates for this course:

Professional Cheesemaking Fundamentals

Here you will find in-depth knowledge about the fundamentals of cheesemaking, taught by French cheese technologist, Ivan Larcher. Essential for any professional cheesemaker.

Dates for this course:

Spaces left: Yes book

Courses coming soon

Why not keep informed of a coming soon course by viewing the course detail page and following the simple instructions

Cheese Retailers Workshop with Juliet Harbutt

A brilliant session for anyone considering opening a new deli or for those wishing to boost existing sales. Led by Juliet Harbutt, one of the world’s leading cheese experts, and highly experienced independent retailer, you’ll pick up some key tips and get advice on how to maximise your business success.