The School of Artisan Food

Course guide All courses Baking Butchery Dairy Other

Terms & Conditions

Upon booking a course a non-refundable deposit of 25% is payable immediately.

Full payment is required 21 days prior to the start of the course.

No refunds will be offered on cancellations made less than 21 days before the start date of the course.

Students unable to attend a course due to illness may be able to transfer to an alternative date, providing notice is provided to the school at least 24 hours prior to the start of the course. An administration fee may be charged for this service.


Students who do not attend their course without contacting the school will be unable to transfer their booking and will forfeit all payments made.

If a course is cancelled by the School due to unforeseen circumstances we are able to transfer the booking at no extra cost.

The content of the advertised course may change at our discretion and the School reserves the right to change the tutor specified on the course description.