Open day – FdSc Artisan Food Production

Find out more about our Artisan Food Production degree course, look around the School and meet the teachers.

Our three-year degree course in Artisan Food Production offers unrivalled tuition from experienced artisan producers as well as a practical placement sandwich year, giving you all the skills and knowledge you’ll need to forge a successful career in the industry.

The course covers everything from developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.

Taught in collaboration with food technology specialists at Nottingham Trent University, the course is split between the School of Artisan Food and the University’s Brackenhurst Campus – a free shuttle bus transports students between the two.

Join our Director of Studies, Sheila Russell, on our Open Day to look around our state-of-the-art facilities, meet the tutors, and get a feel for the welcoming, knowledgeable atmosphere.

Our open days are popular, so do book your place ahead to avoid disappointment.

  • Time

    14.30 - 17.00

  • Duration

    2.5 Hours

  • Tutors

    Sheila Russell - Director of Studies
    Helen Capell - Studies Manager
    David Carter