Posted on March 14, 2018
Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...
Posted on January 31, 2018
The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...
Posted on January 24, 2018
A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...
Posted on December 18, 2017
The School of Artisan Food is delighted to have been shortlisted for a ‘Rural Oscar’ as part of the Countryside Alliance awards. Now in its...
Posted on November 21, 2017
Alison Swan Parente and William Parente from the Welbeck Estate in North Nottinghamshire have been presented with their respective Honours t...
Posted on November 20, 2017
Game is on the menu at The School of Artisan Food for Great British Game Week. Set in the historic Welbeck Estate nestled in heart of Sherwo...
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