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News And blog

News & Blog

Strawberry and Elderflower Sorbet

Posted on July 12, 2019

We love nothing more than making the most of our favourite seasonal flavours. This month the School features in Delicious magazine with this...

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Our Vegan & Gluten-Free Pancake

Posted on March 05, 2019

Our Vegan & Gluten-Free Pancake With Shrove Tuesday just around the corner, we were put up to the challenge of creating a niche pancake for...

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THE FINEST PIZZAS THIS SIDE OF NAPLES…

Posted on December 06, 2018

With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career

Posted on November 02, 2018

The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...

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Enjoy a Festive Foodie Getaway at The School of Artisan Food and Ye Olde Bell Hotel & Spa

Posted on September 28, 2018

The award-winning School of Artisan Food and Ye Olde Bell, a beautiful 17th century hotel and spa, are offering the perfect foodie getaway t...

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School of Artisan Food and Delilah launch new food brand

Posted on September 28, 2018

Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...

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