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News And blog

News & Blog

Risotto di Gamberetti Velociss...

Posted on March 03, 2017

The specifics to making risotto are very simple: you need the right kind of rice, the best possible stock, a heavy-bottomed pan of the right...

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Marmalade season is upon us

Posted on February 03, 2017

Founder of the School, Alison Swan Parente, shares her experience of making the seasonal favourite, marmalade ...There have only been a cou...

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Founder of The School of Artis...

Posted on January 04, 2017

Alison Swan Parente, founder of the School of Artisan Food, was awarded an MBE in the New Year’s honours list. This well-deserved honour is...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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