Posted on April 01, 2021
Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...
Read ArticlePosted on March 29, 2021
Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...
Read ArticlePosted on March 03, 2021
Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...
Read ArticlePosted on February 24, 2021
For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients li...
Read ArticlePosted on December 07, 2020
2020 has been unusual for us all, with the pandemic and lockdown giving more people time to assess the bigger questions around life and jobs...
Read ArticlePosted on December 03, 2020
COMPETITION NOW CLOSED.Instagram Competition December 2020.We are currently running a competition on Instagram giving you all the opportunit...
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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