Posted on June 18, 2021
The first ‘Bun Run’ is to take place here on the historic estate of Welbeck on Saturday 11th September in order to raise funds for The Schoo...
Read ArticlePosted on April 28, 2021
We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures. Please read our current guid...
Read ArticlePosted on April 26, 2021
With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become...
Read ArticlePosted on April 26, 2021
Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...
Read ArticlePosted on April 01, 2021
Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...
Read ArticlePosted on March 29, 2021
Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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