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News And blog

News & Blog

How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 09, 2020

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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COVID -19 - Update

Posted on March 12, 2020

COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...

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British Pie Week 2020

Posted on March 09, 2020

Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....

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​The School of Artisan Food wins national award

Posted on February 10, 2020

The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...

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Last Few Places Available on the UK’s First Ever Artisan Food Production Degree

Posted on July 31, 2019

The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...

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