News And blog

News & Blog

Artisan Baking Diploma Makes T...

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

Read Article
The-Grazer,  Cook House

Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

Read Article

British Classics at The School...

Posted on April 12, 2016

Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read his blog here.

Read Article

Swedish cheesemakers visit the...

Posted on March 22, 2016

A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...

Read Article

Bakery and Patisserie students...

Posted on March 15, 2016

We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...

Read Article
No Image

From Nottinghamshire to Jordan...

Posted on January 05, 2016

Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou.  Follow h...

Read Article

Newsletter Signup