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Posted on December 06, 2018
With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...
Posted on November 02, 2018
The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...
Posted on September 28, 2018
The award-winning School of Artisan Food and Ye Olde Bell, a beautiful 17th century hotel and spa, are offering the perfect foodie getaway t...
Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...
Posted on September 11, 2018
Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...
Posted on July 16, 2018
A loaf of bread decorated with a maple leaf by one of the students at The School of Artisan Food was presented to Canadian Mark Carney, Gove...
