Subject
Skill
By Price
Featured Course
Posted on August 09, 2016
The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...
The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...
Posted on April 12, 2016
Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read his blog here.
Posted on March 22, 2016
A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...
Posted on March 15, 2016
We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...
Posted on January 05, 2016
Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow h...
