Posted on April 09, 2020
Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...
Read ArticlePosted on March 19, 2020
Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...
Read ArticlePosted on March 12, 2020
COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...
Read ArticlePosted on March 09, 2020
Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....
Read ArticlePosted on February 10, 2020
The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...
Read ArticlePosted on July 31, 2019
The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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