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News And blog

Archive: 2012

Spiced Sticky Ginger Cake

Posted on January 12, 2012

Our tutor, Ross Sneddon, shares his richly spiced and sticky cake recipe, perfect for these wintery days. Either on its own or with a thick...

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Work Experience

Posted on January 20, 2012

2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...

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A Celebration of Haggis

Posted on January 23, 2012

Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...

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Yorkshire Pudding Day

Posted on February 04, 2012

To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...

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Baking For The BBC

Posted on February 13, 2012

Once upon a time John Craven, Jules Hudson and a BBC camera crew embarked on a journey to discover real bread.The search took them far and w...

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For the love of rhubarb

Posted on February 24, 2012

Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...

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Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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Flour Power

Posted on July 16, 2012

Our student bakers, butchers and cheesemakers have just returned from a fortnight of work placements, and are now gearing up for their final...

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Introducing David Jowett ...

Posted on September 07, 2012

As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...

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Introducing our new students

Posted on October 01, 2012

And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...

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