Posted on January 24, 2013
What do you call 100 bread-heads in one room? Well, a Real Bread Campaign event of course!And 100 plus bread-heads is what we had as we host...
Read ArticlePosted on March 26, 2013
Latest update from Sally McGowan, Education Officer:This month I started working in schools, finally getting out and passing on the Local Fo...
Read ArticlePosted on April 17, 2013
The reputation and calibre of students trained at the School of Artisan Food in Nottinghamshire has helped secure seven job offers for the e...
Read ArticlePosted on May 28, 2013
Our Education Officer, Sally McGowan gives her latest update:At the end of last month we had a visit from The Minster School’s 6th Form Food...
Read ArticlePosted on August 05, 2013
Silvana de Soissons is a bit of a whirlwind. Creator, editor and designer of The Foodie Bugle, she also organises the Foodie Bugle lectures...
Read ArticlePosted on October 21, 2013
A big shout out to our neighbours Welbeck Farm Shop on being selected as runner-up in the OFM awards for Best Independent Food Retailer in t...
Read ArticlePosted on October 23, 2013
Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...
Read ArticlePosted on October 23, 2013
Our Education Officer, Sally McGowan, updates you on her latest work with local schools......This has been a busy month at The School of Art...
Read ArticlePosted on November 13, 2013
We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards! The...
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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