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News And blog

Archive: 2013

Real Bread Campaign

Posted on January 24, 2013

What do you call 100 bread-heads in one room? Well, a Real Bread Campaign event of course!And 100 plus bread-heads is what we had as we host...

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Artisans of the future learn at school

Posted on March 26, 2013

Latest update from Sally McGowan, Education Officer:This month I started working in schools, finally getting out and passing on the Local Fo...

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Job offers on the table for The School of Artisan Food students

Posted on April 17, 2013

The reputation and calibre of students trained at the School of Artisan Food in Nottinghamshire has helped secure seven job offers for the e...

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Sausage making with A level students

Posted on May 28, 2013

Our Education Officer, Sally McGowan gives her latest update:At the end of last month we had a visit from The Minster School’s 6th Form Food...

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The Foodie Bugle Lectures

Posted on August 05, 2013

Silvana de Soissons is a bit of a whirlwind. Creator, editor and designer of The Foodie Bugle, she also organises the Foodie Bugle lectures...

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Congratulations to Welbeck Farm Shop and the Two Magpies Bakery

Posted on October 21, 2013

A big shout out to our neighbours Welbeck Farm Shop on being selected as runner-up in the OFM awards for Best Independent Food Retailer in t...

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Farmer Sharp shares his tasty lamb recipe

Posted on October 23, 2013

Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...

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Latest news from the classroom

Posted on October 23, 2013

Our Education Officer, Sally McGowan, updates you on her latest work with local schools......This has been a busy month at The School of Art...

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School wins national award

Posted on November 13, 2013

We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards! The...

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