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Featured CourseArtisan Charcuterie (Four Day)
Posted on November 13, 2013
We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards!
The School reached the finals after beating off competition from over 200 cookery schools and were shortlisted alongside Ashburton Cookery School, Edinburgh School of Food and Wine and Edinburgh New Town Cookery School.
Our award's submission focused on the School's Advanced Diploma, which is now in its fourth year. Almost 50 aspiring artisans have trained in the fields of baking, cheesemaking, butchery and charcuterie. The majority of our graduates have either set-up their own artisan businesses and or are employed within an artisan enterprise.
We were also selected as a finalist in the Specialist Cookery School category, which was won by The Bertinet Kitchen. Congratulations to The Bertinet and all the cookery schools who excelled in their own individual categories.