Loading...

School wins national award

Posted on November 13, 2013

We're delighted to announce that we've won the Best Large Professional Development category in the 2013 British Cookery School Awards!

The School reached the finals after beating off competition from over 200 cookery schools and were shortlisted alongside Ashburton Cookery School, Edinburgh School of Food and Wine and Edinburgh New Town Cookery School.

Our award's submission focused on the School's Advanced Diploma, which is now in its fourth year. Almost 50 aspiring artisans have trained in the fields of baking, cheesemaking, butchery and charcuterie. The majority of our graduates have either set-up their own artisan businesses and or are employed within an artisan enterprise.

We were also selected as a finalist in the Specialist Cookery School category, which was won by The Bertinet Kitchen. Congratulations to The Bertinet and all the cookery schools who excelled in their own individual categories.

Archive

Recent

Category

Related Articles

More News

Congratulations to our first graduates

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special gradua...

Read Article

In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...

Read Article

Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...

Read Article

Newsletter Signup