Loading...
News And blog

Archive: October, 2014

A love of bread leads to a new career

Posted on October 01, 2014

Sandie Tomlinson, one of our latest graduates from the Advanced Diploma in Baking (2013-14), shares her thoughts on her 'bread journey' .My...

Read Article

From student to artisan charcutier

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

Read Article

Hats off to our 2014 Graduates

Posted on October 21, 2014

It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...

Read Article

Newsletter Signup