News And blog

Archive: 2015

Elbow deep in curds

Posted on January 21, 2015

We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...

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From amateur to professional baker

Posted on February 10, 2015

Glenn Stephens attended an advanced baking course in December 2012 - a keen amateur but looking for a course to give him a pathway to becom...

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Food for Thought Lectures

Posted on May 27, 2015

On the 17th and 18th of May the School held its annual Food for Thought lectures. The 80-seat lecture theatre was jam-packed with delegates...

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The Grand Feast 2015

Posted on July 07, 2015

Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.The seven-course feast of Restaurant Soup, Punc...

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Companio Bakery on Track

Posted on August 10, 2015

Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...

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