Posted on January 21, 2015
We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul Thomas has us emptying a churn of raw milk into a shiny steel vat ...
Read the rest of the blog by The Cheese Chap.
Posted on October 06, 2011
Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special gradua...
Posted on October 19, 2011
Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...
Posted on December 09, 2011
Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...
