Elbow deep in curds

Posted on January 21, 2015

We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul Thomas has us emptying a churn of raw milk into a shiny steel vat ...

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career Enjoy a Festive Foodie Getaway at The School of Artisan Food and Ye Olde Bell Hotel & Spa School of Artisan Food and Delilah launch new food brand New partnership will teach skills in artisan food production Bank of England Governor Mark Carney Visits The School of Artisan Food

Congratulations to our first graduates

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special gradua...

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In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...

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Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...

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Elbow deep in curds

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