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Featured CourseArtisan Charcuterie (Four Day)
Posted on July 07, 2015
Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.
The seven-course feast of Restaurant Soup, Punch à la Romaine, Sorbet, Trout with Leafy Vegetables, Suckling Pig stuffed with Macaroni, Royal Salad and Spongata with Parmesan Ice Cream was delicious and, with Ivan’s commentary on each dish, we were transported back through time to the era of the Grand Tour.
This unique banquet was organised in partnership with The Harley Gallery.
The Grand Tour reinterprets world class collections through contemporary art across four venues in Nottinghamshire and Derbyshire. It is a partnership between Chatsworth, Derby Museums, The Harley Gallery and Nottingham Contemporary together with Experience Nottinghamshire and Visit Peak District and Derbyshire.
The Grand Tour has been funded as part of the Arts Council England and Visit England’s joint Cultural Destinations programme.
Read the FishWife's Kitchen Blog on her experience of The Grand Feast