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News And blog

Archive: 2016

From Nottinghamshire to Jordan - baking bread across continents

Posted on January 05, 2016

Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow hi...

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Bakery and Patisserie students make the grade

Posted on March 15, 2016

We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...

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Swedish cheesemakers visit the School

Posted on March 22, 2016

A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...

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British Classics at The School of Artisan Food

Posted on April 12, 2016

Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read Alan's blog.

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Artisan Baking Diploma Makes The Grade

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

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Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

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Discover Nottingham’s School of Artisan Food

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...

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Soul Food Photography

Posted on December 05, 2016

Blogger Sarah Manning of Tea & Happiness writes about her wonderful experience on our Introduction to Food Photography course with Joan Rans...

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Pancetta with Brussels Sprouts

Posted on December 13, 2016

For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...

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Say Cheese!

Posted on December 14, 2016

The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...

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Homemade Pork Pies

Posted on December 15, 2016

The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...

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Beer and Cheese - A match made in heaven

Posted on December 16, 2016

Cheese and beer are two delicious ingredients, but are often not sampled together. Even when they are, it’s likely that not much thought is...

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Festive Breads

Posted on December 17, 2016

While the humble white loaf can be the staple of many a sandwich in your Christmas buffet spread, a little imagination can take your festive...

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The Secrets of Cider

Posted on December 18, 2016

Artisan cider has seen a real boom in popularity over the past couple of years, which means it is now no longer the exclusive preserve of th...

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Perfect Pickles

Posted on December 19, 2016

A good pickled vegetable can often be the perfect side dish to a delicious meal. Both sweet and sour, it makes a great accompaniment to hea...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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