We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Foundation degree students completed the artisan bread making session with our French master baker, Mickael Jahan. The students made a wide range of products including laminated pastries, sourdoughs flavoured loafs, ciabattas and rye bread.
Well done to all who attended and good luck in your baking studies and future careers!
Hello, I was one of the students from Reaseheath College that attended the course with Mickael. I just wanted to say thank you, I learnt a lot and hopefully this will help with my ongoing course. The food in the refrectory was amazing. I would be grateful if you could pass on my thanks to Mickael, David who was so helpful and the team in the refectory.
I look forward to attending another of your courses, on a personal basis.