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Featured CourseArtisan Charcuterie (Four Day)
Posted on March 22, 2016
A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.
One of our cheesemaking tutors, Paul Thomas, led the event with the Swedish Farmhouse Cheesemakers Organisation. Paul shared his knowledge of the production techniques behind British cheeses including Stilton, Cheddar and Lancashire.
The group also visited cheesemakers at Stichelton, Sparkenhoe and Appleby's Cheshire dairies.