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Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up of speakers sharing their thoughts and experiences on a number of topical food subjects.

Anna Hedworth, food blogger and chef, was one of this year’s speakers and here she shares her very own Food for Thought experience.

Read Anna's blog.

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