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Featured CourseArtisan Charcuterie (Four Day)
Posted on August 09, 2016
The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up of speakers sharing their thoughts and experiences on a number of topical food subjects.
Anna Hedworth, food blogger and chef, was one of this year’s speakers and here she shares her very own Food for Thought experience.