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2016
November
Discover Nottingham’s School of Artisan Food

Discover Nottingham’s School of Artisan Food

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.

More than 50 guests, including members of The Grand Tour and revered artists, were invited to the reception.

Read Experience Nottinghamshire's write-up about the celebratory event.

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career Enjoy a Festive Foodie Getaway at The School of Artisan Food and Ye Olde Bell Hotel & Spa School of Artisan Food and Delilah launch new food brand New partnership will teach skills in artisan food production Bank of England Governor Mark Carney Visits The School of Artisan Food

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Latest News Advanced Diploma Baking Butchery Charcuterie Cheesemaking School of Artisan Food Brewing Chocolate Recipes Preserves Patisserie Food for Thought Lectures Christmas

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Congratulations to our first graduates

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special gradua...

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In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...

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Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...

Read Article

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463

The School of Artisan Food is a registered charity. Registered charity number 1139632.

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