Posted on January 24, 2018
A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...
Read ArticlePosted on January 31, 2018
The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...
Read ArticlePosted on March 14, 2018
Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...
Read ArticlePosted on March 21, 2018
The School of Artisan Food is excited to announce a new programme led by a Cordon Bleu trained chef, aimed at budding young bakers and junio...
Read ArticlePosted on March 22, 2018
Britain’s most cutting edge food producers are being invited to put their ideas and skills to the test by entering the second, national Smal...
Read ArticlePosted on April 06, 2018
If you want to learn to cook from scratch using fresh, organic and exciting foods of all types of flavours then this is the course for you....
Read ArticlePosted on April 03, 2018
The School of Artisan Food and the Welbeck Farm Shop have been announced as the Midlands winners of the Countryside Alliance Awards making i...
Read ArticlePosted on April 16, 2018
In exciting news for the School, founder Alison Swan Parente MBE will appear on new BB2 programme ‘Top of the Shop’ this week. The series b...
Read ArticlePosted on April 17, 2018
BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce...
Read ArticlePosted on April 25, 2018
Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security p...
Read ArticlePosted on April 27, 2018
The School of Artisan Food is delighted to have been honoured with the Clarissa Dickson Wright Award at the Countryside Alliance ‘Rural Osca...
Read ArticlePosted on April 30, 2018
Food and culture blogger Nancy Whittington-Coates of Sugar Darling put her patisserie skills to the test when she joined our Introduction to...
Read ArticlePosted on May 04, 2018
The cream of Britain’s small food producers are toasting their success having taken the top awards for their produce at this year’s national...
Read ArticlePosted on May 21, 2018
The Head of Baking at The School of Artisan Food has joined an elite group of inspirational bakers at the forefront of the craft profession...
Read ArticlePosted on May 22, 2018
A celebration of summer food and drink will be on offer from The School of Artisan Food at this year’s RHS Chatsworth with seasonal ice crea...
Read ArticlePosted on June 13, 2018
Helping Dad to brush up his BBQ skills for summer and learn the ancient secrets of cooking with fire and smoke could be the perfect gift thi...
Read ArticlePosted on July 02, 2018
Skills, confidence, inspiration and troubleshooting advice are on offer for aspiring professional bakers from the artisan baking masterclass...
Read ArticlePosted on July 16, 2018
A loaf of bread decorated with a maple leaf by one of the students at The School of Artisan Food was presented to Canadian Mark Carney, Gove...
Read ArticlePosted on September 11, 2018
Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...
Read ArticlePosted on September 28, 2018
The award-winning School of Artisan Food and Ye Olde Bell, a beautiful 17th century hotel and spa, are offering the perfect foodie getaway t...
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The School of Artisan Food
Lower Motor Yard
Welbeck
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S80 3LR
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