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News And blog

Archive: March, 2018

Apple, Honey & Sultana Hot Cross Buns

Posted on March 14, 2018

Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...

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Courses for Budding Bakers and Junior Cooks

Posted on March 21, 2018

The School of Artisan Food is excited to announce a new programme led by a Cordon Bleu trained chef, aimed at budding young bakers and junio...

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Small Food Awards Searching for Big Ideas

Posted on March 22, 2018

Britain’s most cutting edge food producers are being invited to put their ideas and skills to the test by entering the second, national Smal...

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