Posted on March 14, 2018
Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...
Posted on March 21, 2018
The School of Artisan Food is excited to announce a new programme led by a Cordon Bleu trained chef, aimed at budding young bakers and junio...
Posted on March 22, 2018
Britain’s most cutting edge food producers are being invited to put their ideas and skills to the test by entering the second, national Smal...
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