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News And blog

Archive: 2020

​The School of Artisan Food wins national award

Posted on February 10, 2020

The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...

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British Pie Week 2020

Posted on March 09, 2020

Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....

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COVID -19 - Update

Posted on March 12, 2020

COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 09, 2020

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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