Loading...

Covid-19 - Update

Posted on March 19, 2020

Dear friends,


We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear and decisive with our community at The School of Artisan Food.



Today we have made the very tough but crucial decision to close The School of Artisan Food from Saturday 21st March 2020 until further notice (not indefinitely)
The health and safety of our staff, tutors and customers is our ultimate priority at this time.



All short courses scheduled from Saturday 21st March until 31st May 2020 will be cancelled. We will then consider future courses and dates on a weekly basis and communicate to customers accordingly.



We would like to reassure you all and communicate all the options available to you. Please let us know at your earliest convenience by clicking here. Or by emailing [email protected]. You can also call 01909 532171.



Available Options:

  1. Hold my booking and money on account and I will rebook when there is a suitable course I wish to attend
  2. Transfer me onto a future course
  3. Refund my booking
As you can imagine our phone lines and inbox will be extremely busy over this period. We will endeavour to get back to you via phone or email as quickly as we can.



We look forward to welcoming you all back to The School of Artisan Food in the near future. Thank you for your continued and loyal support.



School of Artisan Food

Archive

Recent

Category

Related Articles

More News

Congratulations to our first graduates

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special gradua...

Read Article

In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amoun...

Read Article

Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spi...

Read Article

Newsletter Signup