Posted on April 09, 2020
Ingredients:
70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong White Flour 30g Butter (salted or unsalted) 60g Sugar 4g Mahleb or Ground Apricot Kernels 4g Cardamom 8g Orange Zest (zest of 1 orange) 1 Medium Egg Egg wash (1medium egg beaten with a pinch of salt) Sesame Seeds (optional) Extra flour for dusting Vegetable / Sunflower oil for greasing the tin Equipment: 1 large mixing bowl (+/- 2l capacity) 2 small mixing bowls (+/- 1l capacity) 1 wooden spoon 1 whisk 2 pastry brushes 1 bread baking tin (500g capacity) 1 Baking tray lined with silicon paper or non-stick parchment 1 Roasting Tray 1 Saucepan with a 500ml capacity
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