News And blog

Archive: 2021

How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 01, 2021

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

Read Article

Overnight Pizza Dough Recipe

Posted on February 24, 2021

For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients li...

Read Article

We’ve got some exciting news…

Posted on March 03, 2021

Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...

Read Article

Hot Cross Buns Recipe

Posted on March 29, 2021

Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...

Read Article

How to forage wild food

Posted on April 26, 2021

With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become...

Read Article

Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

Read Article

Short courses restart in May

Posted on April 28, 2021

We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures. Please read our current guid...

Read Article

Join the Bun Run at Welbeck

Posted on June 18, 2021

The first ‘Bun Run’ is to take place here on the historic estate of Welbeck on Saturday 11th September in order to raise funds for The Schoo...

Read Article

Newsletter Signup