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News And blog

Archive: 2021

How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 01, 2021

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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Overnight Pizza Dough Recipe

Posted on February 24, 2021

For #RealBreadWeek, we are sharing a pizza dough and sauce recipe that all of the family can get involved in. Please find the ingredients li...

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We’ve got some exciting news…

Posted on March 03, 2021

Over the last year we’ve been busy creating brand-new versatile training rooms at The School of Artisan Food for teaching artisan food ski...

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Hot Cross Buns Recipe

Posted on March 29, 2021

Why not have a go at making Wayne Caddy's apple, honey and sultana hot cross buns. This recipe is perfect for an Easter treat!Makes 16 bunsI...

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How to forage wild food

Posted on April 26, 2021

With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become...

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Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

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Short courses restart in May

Posted on April 28, 2021

We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures. Please note this is based on...

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Join the Bun Run at Welbeck

Posted on June 18, 2021

The first ‘Bun Run’ is to take place here on the historic estate of Welbeck on Saturday 11th September in order to raise funds for The Schoo...

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It's Sourdough September

Posted on September 06, 2021

September sees the annual celebration of sourdough. To coincide with Sourdough September, we'll be hosting a special Online Sourdough Start...

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Hundreds join Bun Run

Posted on September 13, 2021

Hundreds of runners and walkers joined together for the first ever charity Bun Run on the estate of Welbeck this weekend. The event, whic...

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Baking a difference

Posted on September 20, 2021

The team here at The School of Artisan Food have shown their appreciation for Rhubarb Farm at Nether Langwith with a special donation of 100...

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