Loading...
News And blog

Advanced Diploma

Welcome to Welbeck

Posted on September 23, 2011

We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...

Read Article

Congratulations to our first graduates

Posted on October 06, 2011

Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special graduation cerem...

Read Article

Work Experience

Posted on January 20, 2012

2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...

Read Article

Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

Read Article

Introducing our new students

Posted on October 01, 2012

And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...

Read Article

Job offers on the table for The School of Artisan Food students

Posted on April 17, 2013

The reputation and calibre of students trained at the School of Artisan Food in Nottinghamshire has helped secure seven job offers for the e...

Read Article

Becoming a Baker

Posted on August 21, 2014

It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....

Read Article

Hats off to our 2014 Graduates

Posted on October 21, 2014

It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...

Read Article

Bakery and Patisserie students make the grade

Posted on March 15, 2016

We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...

Read Article

Artisan Baking Diploma Makes The Grade

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

Read Article

Rising Stars Graduate from UK’s Leading School for Bakers

Posted on September 14, 2017

A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in t...

Read Article

Real Bread Campaigner becomes First Fellow of The School

Posted on November 01, 2017

A leading real bread campaigner has become the first ever Fellow of The School of Artisan Food in honour of his support for the north Nottin...

Read Article

New Diploma Puts Foodies on the Fast Track

Posted on January 24, 2018

A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...

Read Article

Head Baker at The School Proves He is World Class

Posted on May 21, 2018

The Head of Baking at The School of Artisan Food has joined an elite group of inspirational bakers at the forefront of the craft profession...

Read Article

Baking Bootcamp Food Provides Troubleshooting For Aspiring Professionals

Posted on July 02, 2018

Skills, confidence, inspiration and troubleshooting advice are on offer for aspiring professional bakers from the artisan baking masterclass...

Read Article

Bank of England Governor Mark Carney Visits The School of Artisan Food

Posted on July 16, 2018

A loaf of bread decorated with a maple leaf by one of the students at The School of Artisan Food was presented to Canadian Mark Carney, Gove...

Read Article

Newsletter Signup