Posted on September 23, 2011
We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...
Read ArticlePosted on October 06, 2011
Congratulations to our first ever advanced diploma graduates.Our former students have been back at the school for a special graduation cerem...
Read ArticlePosted on January 20, 2012
2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...
Read ArticlePosted on April 19, 2012
What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...
Read ArticlePosted on October 01, 2012
And they're off… the class of 2012 have started their full-time studies.As part of our 'Introducing…' series we'd like you to meet our new a...
Read ArticlePosted on April 17, 2013
The reputation and calibre of students trained at the School of Artisan Food in Nottinghamshire has helped secure seven job offers for the e...
Read ArticlePosted on August 21, 2014
It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....
Read ArticlePosted on October 21, 2014
It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...
Read ArticlePosted on March 15, 2016
We were delighted to host a three-day baking course for bakery and patisserie students from Cheshire-based Reaseheath College. The 17 Founda...
Read ArticlePosted on August 09, 2016
The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...
Read ArticlePosted on September 14, 2017
A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in t...
Read ArticlePosted on November 01, 2017
A leading real bread campaigner has become the first ever Fellow of The School of Artisan Food in honour of his support for the north Nottin...
Read ArticlePosted on January 24, 2018
A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...
Read ArticlePosted on May 21, 2018
The Head of Baking at The School of Artisan Food has joined an elite group of inspirational bakers at the forefront of the craft profession...
Read ArticlePosted on July 02, 2018
Skills, confidence, inspiration and troubleshooting advice are on offer for aspiring professional bakers from the artisan baking masterclass...
Read ArticlePosted on July 16, 2018
A loaf of bread decorated with a maple leaf by one of the students at The School of Artisan Food was presented to Canadian Mark Carney, Gove...
Read ArticlePosted on November 02, 2018
The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...
Read ArticlePosted on December 06, 2018
With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...
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