Loading...
News And blog

Butchery

Welcome to Welbeck

Posted on September 23, 2011

We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...

Read Article

Work Experience

Posted on January 20, 2012

2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...

Read Article

A Celebration of Haggis

Posted on January 23, 2012

Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...

Read Article

Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

Read Article

Sausage making with A level students

Posted on May 28, 2013

Our Education Officer, Sally McGowan gives her latest update:At the end of last month we had a visit from The Minster School’s 6th Form Food...

Read Article

Pancetta with Brussels Sprouts

Posted on December 13, 2016

For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...

Read Article

Homemade Pork Pies

Posted on December 15, 2016

The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...

Read Article

Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

Read Article

Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

Read Article

Game on the Menu at Welbeck Estate

Posted on November 20, 2017

Game is on the menu at The School of Artisan Food for Great British Game Week. Set in the historic Welbeck Estate nestled in heart of Sherwo...

Read Article

Former Boyband Star Turned Farmer JB Gill Visits The School

Posted on January 31, 2018

The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...

Read Article

New partnership will teach skills in artisan food production

Posted on September 11, 2018

Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...

Read Article

School of Artisan Food and Delilah launch new food brand

Posted on September 28, 2018

Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...

Read Article

Newsletter Signup