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News And blog

Charcuterie

Welcome to Welbeck

Posted on September 23, 2011

We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...

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Work Experience

Posted on January 20, 2012

2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...

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Charcuter-ish

Posted on April 19, 2012

What is Charcuter-ish? Well, it’s British charcuterie!This week some top producers from all four corners of this green and pleasant land des...

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From student to artisan charcutier

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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Bring Home the Bacon

Posted on June 21, 2017

Renowned Sheffield food blogger Ros Ayres (aka Nibbly Pig) spent a day at the School to explore the craft of traditional charcuterie and hav...

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Former Boyband Star Turned Farmer JB Gill Visits The School

Posted on January 31, 2018

The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...

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New partnership will teach skills in artisan food production

Posted on September 11, 2018

Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...

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School of Artisan Food and Delilah launch new food brand

Posted on September 28, 2018

Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...

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