Posted on September 23, 2011
We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...
Read ArticlePosted on January 20, 2012
2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...
Read ArticlePosted on September 07, 2012
As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...
Read ArticlePosted on January 21, 2015
We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...
Read ArticlePosted on December 14, 2016
The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...
Read ArticlePosted on December 16, 2016
Cheese and beer are two delicious ingredients, but are often not sampled together. Even when they are, it’s likely that not much thought is...
Read ArticlePosted on September 11, 2018
Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...
Read ArticlePosted on July 31, 2019
The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...
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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR
The School of Artisan Food is a Company Limited by Guarantee, Registered in England and Wales, Registration Number 06741463
The School of Artisan Food is a registered charity. Registered charity number 1139632.
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