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Posted on September 23, 2011
We are just a few days away from the arrival of our new Advanced Diploma students who will be embarking on a year of baking, butchery and ch...
Posted on January 20, 2012
2012 may be in full-swing, however here at School HQ it's a little quieter than usual.The familiar smells of bread baking, charcuterie being...
Posted on September 07, 2012
As part of a new series of posts we’d like to introduce you to some of the members of the ever growing School of Artisan Food family.So, ove...
Posted on January 21, 2015
We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...
Posted on December 14, 2016
The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...
Posted on December 16, 2016
Cheese and beer are two delicious ingredients, but are often not sampled together. Even when they are, it’s likely that not much thought is...
Posted on September 11, 2018
Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...
