News And blog

Food for Thought Lectures

Food For Thought 2014

Posted on May 12, 2014

Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...

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Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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Find Out How Baking Saved Prisoners from a Life of Crime at Food for Thought

Posted on April 25, 2018

Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security p...

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