Posted on May 12, 2014
Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...
Posted on August 09, 2016
The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...
Posted on April 21, 2017
Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...
Posted on April 25, 2018
Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security p...
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