Loading...
News And blog

Latest News

Food For Thought 2014

Posted on May 12, 2014

Eight speakers. Two days. Food, discussion and debate.It’s was a busy weekend here at the School of Artisan Food as we hosted our first (of...

Read Article

Becoming a Baker

Posted on August 21, 2014

It's been a while since our last post so we thought why not hand over our blog to one of our former students? Ian Waterland it's all yours.....

Read Article

Cooking goes back to school

Posted on September 17, 2014

Jack O’Donnell, at age 13 is one of our youngest students. Jack came on one of our teenager’s pizza making courses and he’s written a blog a...

Read Article

Mary Berry visits The School of Artisan Food

Posted on September 17, 2014

We are basking in Mary Berry's reflected glory. Last Thursday BBC 1 aired an episode of ‘Who do You Think You Are?’ in which she discovered...

Read Article

A love of bread leads to a new career

Posted on October 01, 2014

Sandie Tomlinson, one of our latest graduates from the Advanced Diploma in Baking (2013-14), shares her thoughts on her 'bread journey' .My...

Read Article

From student to artisan charcutier

Posted on October 01, 2014

Nick Brake completed our Advanced Diploma in Butchery & Charcuterie in 2011/12. He's recently opened The Rutland Charcuterie Company. Well...

Read Article

Hats off to our 2014 Graduates

Posted on October 21, 2014

It has been a busy week at the School of Artisan food, especially after celebrating our fifth birthday at the weekend, but the fast pace isn...

Read Article

Elbow deep in curds

Posted on January 21, 2015

We've barely had time to pull on our wellies and natty blue hair nets at the School of Artisan Food's cheesemaking course, before tutor Paul...

Read Article

From amateur to professional baker

Posted on February 10, 2015

Glenn Stephens attended an advanced baking course in December 2012 - a keen amateur but looking for a course to give him a pathway to becom...

Read Article

Food for Thought Lectures

Posted on May 27, 2015

On the 17th and 18th of May the School held its annual Food for Thought lectures. The 80-seat lecture theatre was jam-packed with delegates...

Read Article

The Grand Feast 2015

Posted on July 07, 2015

Our Grand Feast, led by acclaimed food historian Ivan Day, went down a treat with our guests.The seven-course feast of Restaurant Soup, Punc...

Read Article

Companio Bakery on Track

Posted on August 10, 2015

Russell Goodwin, a graduate from the School of Artisan Food has set-up an innovative business model for his delicious artisan products, sell...

Read Article

From Nottinghamshire to Jordan - baking bread across continents

Posted on January 05, 2016

Kareem Arafat from Jordan’s capital city Amman, attended our Artisan Bread Baking course in 2014, taught by Emmanuel Hadjiandreou. Follow hi...

Read Article

Swedish cheesemakers visit the School

Posted on March 22, 2016

A group of 13 Swedish cheesemakers recently visited the School for 4-days of training and familiarisation trips.One of our cheesemaking tuto...

Read Article

British Classics at The School of Artisan Food

Posted on April 12, 2016

Alan Greenhalgh is a blogger for ManInLondon. He recently attended one of our introductory patisserie courses. Read Alan's blog.

Read Article

Artisan Baking Diploma Makes The Grade

Posted on August 09, 2016

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking. FDQ, the special...

Read Article

Food for Thought Weekend

Posted on August 09, 2016

The School of Artisan Food’s annual Food for Thought lectures are a thought-provoking and entertaining two days with an impressive line-up o...

Read Article

Discover Nottingham’s School of Artisan Food

Posted on November 22, 2016

Earlier this month (November 2016) The School of Artisan Food had the honour of hosting The Grand Tour symposium.More than 50 guests, includ...

Read Article

Soul Food Photography

Posted on December 05, 2016

Blogger Sarah Manning of Tea & Happiness writes about her wonderful experience on our Introduction to Food Photography course with Joan Rans...

Read Article

Pancetta with Brussels Sprouts

Posted on December 13, 2016

For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...

Read Article

Newsletter Signup