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Say Cheese!

Posted on December 14, 2016

The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...

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Homemade Pork Pies

Posted on December 15, 2016

The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...

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Beer and Cheese - A match made in heaven

Posted on December 16, 2016

Cheese and beer are two delicious ingredients, but are often not sampled together. Even when they are, it’s likely that not much thought is...

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Festive Breads

Posted on December 17, 2016

While the humble white loaf can be the staple of many a sandwich in your Christmas buffet spread, a little imagination can take your festive...

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The Secrets of Cider

Posted on December 18, 2016

Artisan cider has seen a real boom in popularity over the past couple of years, which means it is now no longer the exclusive preserve of th...

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Perfect Pickles

Posted on December 19, 2016

A good pickled vegetable can often be the perfect side dish to a delicious meal. Both sweet and sour, it makes a great accompaniment to hea...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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Great Game

Posted on December 21, 2016

You can't beat seasonal, locally sourced game. Here's our guide to some of the tastiest game birds out there ... Pheasant is the most plent...

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Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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Risotto di Farro con il Granchio

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Spring Break in Nottinghamshire

Posted on April 03, 2017

I had the wonderful opportunity of leading a group of six students from Iowa State University to the School of Artisan Food and the Welbeck...

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Future of Food on the Menu at Food for Thought

Posted on April 21, 2017

Leading experts, writers, nutritionists and cooks will gather together for a series of public talks, demonstrations and debate about the fut...

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A day of pickling at the School of Artisan Food

Posted on May 04, 2017

Blogger and Great Food Club editor Abby Brennan joined us for a day of pickling and fermentation. Here she shares her experience of the cour...

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Bread baking with the Girl Eats Sheffield

Posted on May 08, 2017

We were delighted to welcome food blogger Girl Eats Sheffield to the School recently to take part in the Introduction to Artisan Bread Bakin...

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A home from home

Posted on May 12, 2017

Student Lazarus Cardoza writes about his cookery adventures around the world and his time on various courses at The School of Artisan Food ....

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The Art of Artisan Chocolate

Posted on May 25, 2017

Sarah Manning of Tea & Happiness joined us for a day of chocolate discovery and making. Here she shares her love of chocolate, her experienc...

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Bring Home the Bacon

Posted on June 21, 2017

Renowned Sheffield food blogger Ros Ayres (aka Nibbly Pig) spent a day at the School to explore the craft of traditional charcuterie and hav...

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Summer Preserves & Pickling

Posted on July 05, 2017

We were delighted to welcome Sophie of Experience Nottinghamshire to the School for a celebration of summer flavours and produce. Here, she...

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Strawberry & Rose Geranium Ice Cream

Posted on June 28, 2017

Tutor, award-winning ice cream maker and founder of London's La Grotta Ices, Kitty Travers shares one of her favourite recipes which celebra...

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Searching for Britain’s best artisan food producers

Posted on September 12, 2017

The School of Artisan Food's founder Alison Swan Parente MBE is delighted to appear in brand new BBC Two series to find Britain’s best artis...

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