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News And blog

Latest News

Rising Stars Graduate from UK’s Leading School for Bakers

Posted on September 14, 2017

A batch of fresh baking graduates from The School of Artisan Food - dubbed Hogwarts for Bakers - will be feeding the increase in demand in t...

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School Dinners Rule for British Food Fortnight at Top Cookery School

Posted on September 27, 2017

School dinners showcasing the best seasonal locally sourced ingredients are on the menu at the award-winning School of Artisan Food on the h...

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School Wins Best ‘Food & Drink Experience’ at Great Food Club Awards

Posted on October 15, 2017

The School of Artisan Food on the Welbeck Estate on the Nottinghamshire/Yorkshire border has won the prestigious ‘Food and Drink Experience’...

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Real Bread Campaigner becomes First Fellow of The School

Posted on November 01, 2017

A leading real bread campaigner has become the first ever Fellow of The School of Artisan Food in honour of his support for the north Nottin...

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Game on the Menu at Welbeck Estate

Posted on November 20, 2017

Game is on the menu at The School of Artisan Food for Great British Game Week. Set in the historic Welbeck Estate nestled in heart of Sherwo...

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Welbeck Couple Receive Royal Recognition

Posted on November 21, 2017

Alison Swan Parente and William Parente from the Welbeck Estate in North Nottinghamshire have been presented with their respective Honours t...

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Shortlisted for a ‘Rural Oscar’

Posted on December 18, 2017

The School of Artisan Food is delighted to have been shortlisted for a ‘Rural Oscar’ as part of the Countryside Alliance awards. Now in its...

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New Diploma Puts Foodies on the Fast Track

Posted on January 24, 2018

A new Advanced Diploma in Artisan Baking has been launched by The School of Artisan Food to make it faster and more affordable for budding b...

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Former Boyband Star Turned Farmer JB Gill Visits The School

Posted on January 31, 2018

The School of Artisan Food is delighted to welcome the former chart-topping musician turned award-winning farmer JB Gill this week as he pay...

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Apple, Honey & Sultana Hot Cross Buns

Posted on March 14, 2018

Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...

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Courses for Budding Bakers and Junior Cooks

Posted on March 21, 2018

The School of Artisan Food is excited to announce a new programme led by a Cordon Bleu trained chef, aimed at budding young bakers and junio...

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Small Food Awards Searching for Big Ideas

Posted on March 22, 2018

Britain’s most cutting edge food producers are being invited to put their ideas and skills to the test by entering the second, national Smal...

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An engaging, interactive & fun event for young aspiring cooks

Posted on April 06, 2018

If you want to learn to cook from scratch using fresh, organic and exciting foods of all types of flavours then this is the course for you....

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The Welbeck Estate Up For Two Rural Oscars After Winning Regional Titles

Posted on April 03, 2018

The School of Artisan Food and the Welbeck Farm Shop have been announced as the Midlands winners of the Countryside Alliance Awards making i...

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School Founder Alison to Star in BBC Series

Posted on April 16, 2018

In exciting news for the School, founder Alison Swan Parente MBE will appear on new BB2 programme ‘Top of the Shop’ this week. The series b...

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Founder of The School of Artisan Food in East Midlands Makes TV Debut

Posted on April 17, 2018

BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce...

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Find Out How Baking Saved Prisoners from a Life of Crime at Food for Thought

Posted on April 25, 2018

Top chef turned inspirational school cook; a vision of zero waste packaging solutions and the artisan bakery in a Glasgow maximum security p...

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The School Wins National Title at the Countryside Alliance Rural Oscars

Posted on April 27, 2018

The School of Artisan Food is delighted to have been honoured with the Clarissa Dickson Wright Award at the Countryside Alliance ‘Rural Osca...

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BLOG: Nancy Whittington-Coates joins our Introduction to Patisserie course

Posted on April 30, 2018

Food and culture blogger Nancy Whittington-Coates of Sugar Darling put her patisserie skills to the test when she joined our Introduction to...

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Big ideas win awards for small food producers

Posted on May 04, 2018

The cream of Britain’s small food producers are toasting their success having taken the top awards for their produce at this year’s national...

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