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News And blog

Patisserie

Delicious Desserts

Posted on December 22, 2016

TV cookery shows like the Great British Bake Off have led to an explosion in home baking in recent years, as home cooks attempt to put their...

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BLOG: Nancy Whittington-Coates joins our Introduction to Patisserie course

Posted on April 30, 2018

Food and culture blogger Nancy Whittington-Coates of Sugar Darling put her patisserie skills to the test when she joined our Introduction to...

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New partnership will teach skills in artisan food production

Posted on September 11, 2018

Students will learn all aspects of artisan bread-baking, cheese-making, butchery, charcuterie and patisserie creation, thanks to a new Found...

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career

Posted on November 02, 2018

The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...

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Last Few Places Available on the UK’s First Ever Artisan Food Production Degree

Posted on July 31, 2019

The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

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It's Sourdough September

Posted on September 06, 2021

September sees the annual celebration of sourdough. To coincide with Sourdough September, we'll be hosting a special Online Sourdough Start...

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