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News And blog

Recipes

Great in a glass and perfect in a stew

Posted on October 14, 2011

October marks the world’s largest real ale festival and it’s all happening right here in Nottinghamshire. To mark the event we want to share...

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In a Pickle

Posted on October 19, 2011

Seasons come and go, and so do their unique flavours, but with a sprinkling of sugar and a few glugs of vinegar (and a small amount of time)...

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Mulled Cider Recipe

Posted on December 09, 2011

Christmas is here and the time has come to raise a glass to the festivities.Simon Reed, the school's cider expert, shares this spicy cider r...

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Christmas Pudding Stuffing

Posted on December 13, 2011

When Viv Harvey, a member of our butchery team, suggested this recipe we couldn’t wait to give it a try. By combining two ingredients in...

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Mincemeat Recipe

Posted on December 19, 2011

Our jam, chutney and all round preserving queen, Michelle Roper-Shaw, shares her suet free mincemeat recipe; perfect for mince pies or, if y...

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Spiced Sticky Ginger Cake

Posted on January 12, 2012

Our tutor, Ross Sneddon, shares his richly spiced and sticky cake recipe, perfect for these wintery days. Either on its own or with a thick...

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A Celebration of Haggis

Posted on January 23, 2012

Haggis is traditionally enjoyed and devoured on Burns Night (25 January), when Scotland marks the birth of its most famous poet, Robert Burn...

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Yorkshire Pudding Day

Posted on February 04, 2012

To celebrate Yorkshire Pudding Day we are serving up a virtual version of one of the key features of a roast dinner.Traditionally the perfec...

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For the love of rhubarb

Posted on February 24, 2012

Rhubarb season is upon us! To mark Wakefield’s festival of rhubarb our preserves and pickling queen, Michelle Roper Shaw, shares this must t...

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Farmer Sharp shares his tasty lamb recipe

Posted on October 23, 2013

Our butchery tutor, Andrew Sharp, has put together the following recipe for you lamb lovers………Requirements for this recipe are a renaissance...

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Pancetta with Brussels Sprouts

Posted on December 13, 2016

For many people, a Christmas dinner isn’t complete without the humble Brussels sprout. While not to everyone’s taste, this small, seasonal,...

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Say Cheese!

Posted on December 14, 2016

The cheeseboard is an after-dinner highlight for many of us, which can liven-up many a buffet table, festive platter or dinner party.And thi...

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Homemade Pork Pies

Posted on December 15, 2016

The traditional pork pie is a fitting part of any ploughman's lunch, festive feast or summer's picnic. Unlike other types of pie, it’s the t...

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Perfect Pickles

Posted on December 19, 2016

A good pickled vegetable can often be the perfect side dish to a delicious meal. Both sweet and sour, it makes a great accompaniment to hea...

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Sublime Sausages

Posted on December 20, 2016

The great British banger often plays an integral part of traditional fayre, whether they are wrapped in bacon and served with the roast, ski...

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Risotto di Farro con il Granchio

Posted on March 03, 2017

Slightly sweet, and very different, this delicious risotto by chef, author and tutor Valentina Harris suggests using pearled spelt, or farro...

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Strawberry & Rose Geranium Ice Cream

Posted on June 28, 2017

Tutor, award-winning ice cream maker and founder of London's La Grotta Ices, Kitty Travers shares one of her favourite recipes which celebra...

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Game on the Menu at Welbeck Estate

Posted on November 20, 2017

Game is on the menu at The School of Artisan Food for Great British Game Week. Set in the historic Welbeck Estate nestled in heart of Sherwo...

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Apple, Honey & Sultana Hot Cross Buns

Posted on March 14, 2018

Easter wouldn’t be Easter without delicious hot cross buns. Why not have a go at making them at home with the family? Try our Head of Baking...

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