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News And blog

School of Artisan Food

School of Artisan Food and Delilah launch new food brand

Posted on September 28, 2018

Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career

Posted on November 02, 2018

The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...

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THE FINEST PIZZAS THIS SIDE OF NAPLES…

Posted on December 06, 2018

With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...

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Our Vegan & Gluten-Free Pancake

Posted on March 05, 2019

Our Vegan & Gluten-Free Pancake With Shrove Tuesday just around the corner, we were put up to the challenge of creating a niche pancake for...

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Last Few Places Available on the UK’s First Ever Artisan Food Production Degree

Posted on July 31, 2019

The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...

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​The School of Artisan Food wins national award

Posted on February 10, 2020

The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...

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British Pie Week 2020

Posted on March 09, 2020

Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....

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COVID -19 - Update

Posted on March 12, 2020

COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 09, 2020

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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