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News And blog

School of Artisan Food

School of Artisan Food and Delilah launch new food brand

Posted on September 28, 2018

Two of the Midlands' most respected, award-winning foodie organisations have joined together to launch a new, handmade range of meats includ...

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The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career

Posted on November 02, 2018

The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at The School of...

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THE FINEST PIZZAS THIS SIDE OF NAPLES…

Posted on December 06, 2018

With December here and the shorter days, we’re rapidly approaching the end of the first term of our new-look, six-month, Advanced Diploma qu...

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Our Vegan & Gluten-Free Pancake

Posted on March 05, 2019

Our Vegan & Gluten-Free Pancake With Shrove Tuesday just around the corner, we were put up to the challenge of creating a niche pancake for...

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Last Few Places Available on the UK’s First Ever Artisan Food Production Degree

Posted on July 31, 2019

The last few places remaining for the UK’s first ever artisan food production degree are on offer for students who have an interest in becom...

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​The School of Artisan Food wins national award

Posted on February 10, 2020

The School of Artisan Food wins national awardIt was celebrations all round at The School of Artisan Food today (10 February) after the team...

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British Pie Week 2020

Posted on March 09, 2020

Here at The School of Artisan Food, we make no apologies for honouring the traditional pie. Afterall, it’s classic comfort food at its best....

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COVID -19 - Update

Posted on March 12, 2020

COVID -19 - StatementWe are pleased to confirm there are currently no incidents of COVID -19 at The School of Artisan Food. (updated 12/0...

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Covid-19 - Update

Posted on March 19, 2020

Dear friends, We have been closely monitoring the coronavirus outbreak. As the situation continues to develop we feel it’s time to be clear...

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How to make Emmanuel's Tsoureki (Greek Easter Bread)

Posted on April 01, 2021

Ingredients: 70g Strong White Flour 20g fresh / 10g Dried Yeast 20g Sugar 70g Water (warm water) 200g Strong Whit...

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Lockdown Update - November 2020

Posted on November 02, 2020

With a second lockdown taking place between 5 November and 2 December, things are changing for us all. As an educational organisation, we...

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Why our love for real bread is here to stay

Posted on November 16, 2020

If we’ve learned anything from this year it’s that home baking can provide a much-needed means of escape. 2020 saw an army of first-time...

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UPDATED (12/05/21) Covid-19 Updates & FAQs

Posted on November 26, 2020

UPDATED 12/05/21 We are looking forward to reopening on Monday 17th May 2021 as per the recent confirmation from the UK Government.Please se...

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In Conversation with Alison Swan Parente

Posted on November 30, 2020

Founder of The School of Artisan Food, Alison Swan Parente, will be joining restaurateur, Nisha Katona, on 7 December for a live streamed co...

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Making a career change in 2021

Posted on December 07, 2020

2020 has been unusual for us all, with the pandemic and lockdown giving more people time to assess the bigger questions around life and jobs...

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How to forage wild food

Posted on April 26, 2021

With many of us having spent large amounts of the last year exploring our local countryside, finding food grown in the wild has also become...

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Bakers share their secrets

Posted on April 26, 2021

Surely, there’s nothing better than the aroma of freshly baked bread and the taste of a buttery slice of floury goodness? That’s what we thi...

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Short courses restart in May

Posted on April 28, 2021

We are looking forward to welcoming you back to the school from 17th May. We've put in place some new measures. Please read our current guid...

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Join the Bun Run at Welbeck

Posted on June 18, 2021

The first ‘Bun Run’ is to take place here on the historic estate of Welbeck on Saturday 11th September in order to raise funds for The Schoo...

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